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5 of 5 (1 reviews)
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Created By: shakenvape007
Added On: 05/14/17
Published On: 05/14/17
Updated On: 05/08/23

So I have to eat gluten free which sucks!!! During spring time my local grocery store gets in gluten cheesecake! Yummy, It's always a treat but so damn expensive. So I said WTF why not vape it and enjoy whenever I want. The cheesecake body is credited to Wayne Walker for his knowledge on cheesecake bases. Tweaked a little to my liking. The lemon, the lemon, the lemon ugh!!! I tried them all from Cappella to inw. The best one Imo is FA Lemon Sicily only downside is it doesn't last and fades into the mix but still present after a week. That's why I suggest the 3 day steep to maximize your lemon addiction which is at its peak balance with TPA Vbic. Now you all are probly wondering about the almond. Well the almond.. this particular cheesecake uses crushed almonds in the bottom base crust. FA Almond is used at a very low percentage in the mix to give a subtle almond nuttiness to keep the authentic taste of this particular cheesecake that keeps me coming back for more. In closing the meme is just a inside joke for me because it reminds me of those old dirty ghetto bastards I have to stand behind in line at the grocery store just so I can get my cheesecake fix. Hope you enjoy as much as I do.


COPYRIGHT: This recipe is the property of shakenvape007 and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPFrench Vanilla 0.5
CAPGraham Cracker 0.75
CAPNew York Cheesecake 4
CAPSuper Sweet 0.25
CAPVanilla Whipped Cream 1.5
FAAlmond 0.25
FALemon Sicily 2.5
TPAVanilla Bean Ice Cream 2
Conditioning Time: 3 Days Total Flavor:11.75%

Formulations