Louisiana Sweet Tea

I was raised in southern Louisiana, primarily by my mother. All year long, we would have a stock of approximately 1 gallon of sweet, SWEET, southern iced tea. As my brother and I got older, we became interested in learning how to make "the best tea in the world". We were shocked to find that my mother put 2 cups of sugar/gallon of boiling water.

Fast forward to being an adult, living in Northeast Ohio, I find myself craving sweet tea as soon as winter breaks and I trade in my winter coat for a light jacket. My brother, living in TX now, has adapted my mom's old recipe, cutting the sugar by 2/3. This Recipe is inspired by my brother's adaptation: Louisiana Sweet Tea

CAP Juicy Lemon/FA Lime Tahity: These two flavors, at this percentage give you a lovely lemon-citrus blend. It's a light counter-balance to the earthy depth of the teas.

CAP Super Sweet/TPA Marshmallow: The Super sweet gives you that sugary sweetness that comes with sweet tea. The TPA Marshmallow gives a little more sweetness, plus a tiny bit of vanilla/marshmallow. Honestly, at 0.25, the marshmallow can likely be dropped as it's just a mild flavor enhancer.

FA Black Tea and Green Tea. These two teas combined give you the earthiness of the black tea with the floral high notes of the green tea. I love these two flavors combined.