Recipe Image
5 of 5 (1 reviews)
Created By: Rhinox04
Added On: 04/16/17
Published On: 04/16/17
Updated On: 05/08/23

Really wanted a shake-n-vape creamy menthol on this one. Ripped off Cheesecake Graham Crust from Skiddlz's God Milk but went with Cream Fresh and Marshmallow in place of the Bavarian Cream so that steeping would be less necessary. I really like the smooth mint flavor of the Natural Mint so I chose that over others. Great 5 minutes after shaking and great 3 days later, haven't really let it sit longer than that. It's a light, creamy, cold mint that's an easy ADV for me.


COPYRIGHT: This recipe is the property of Rhinox04 and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FACream Fresh 1
INWNatural Mint 0.75
TPACheesecake (graham Crust) 1.5
TPAMarshmallow 0.5
TPAMenthol Liquid (pg) 0.25
Conditioning Time: 1 Days Total Flavor:4%

Formulations