UPDATE - 7/11/17** Ive basically just replaced the LA Flavorings with more common (and better tasting) flavorings. Also bumped the BNB up a percent because the custard and cheesecake tend to overpower it as steeping progresses.
Wunderbar means wonderful in German.
This recipe was developed by me and one of my coworkers who does not use any website to post recipes, but I should state that this was originally her idea, so credit goes to the both of us.
This is a Banana Nut Bread Pudding recipe.
TPA Banana Nut Bread 2.5% - obviously with this being a banana nut bread pudding recipe, we needed a good banana nut bread to do so. We landed on 2.5% because we wanted enough of this flavor to be prominent without stealing the entire show, with this also being a pudding.
LA New York Cheesecake 5% - This does most of the "pudding" aspect of the recipe. Honestly we only had LA at the shop and I originally wanted to go with CAP but this still works very well.
LA Creamy Caramel 1% - This is a VERY dark flavoring and when used at higher percentages it tends to turn the recipe into tasting like a burnt coil. However, at 1% it almost acts as the "crust" on banana nut bread - slightly sweet and carmelized. Could sup for FA Carmel.
Super Sweet - we both have a sweet tooth so obviously this is subjective and can be omitted if necessary, but SS is my favorite sweetener to use so that's why we used it.
TFA VBIC 4.5% - This just kind of adds to the "pudding" aspect. I find that it helps to add a little more "dairy" to the pudding and just helps to make the pudding more creamier. I don't get the "pepper" taste from TFA VBIC, but you could totally sub for CAP.
CAP Vanilla Custard 2% - This is what completes the "pudding." I didn't want so much of it so that the pudding wouldn't taste "eggy," but I knew it had to be there for it to be more think and provide the body for this recipe. I am using v1 in this recipe and I wouldn't recommend you to use v2 and it tends to make recipes taste more "buttery" and we don't want butter in our pudding.
So there you go! This is the first iteration of this recipe and I do plan on tweaking it in the near future with more familiar ingredients, but please let me know what you think, I'd love some feedback!
I am currently vaping this after a 4 day steep but we did shake and vape and it was still good, just obviously needs some time for those creams to meld together.
Created: April 07, 2017 (over 4 years ago)
|(TPA)||Banana Nut Bread|
|(CAP)||New York Cheesecake|
|(TPA)||Vanilla Bean Ice Cream|
|Total flavoring: 16.5% Steep Days: 14 (SNV) Best VG: 70% Temperature: 0|
|This recipe is the property of ParkusMaximusIII and released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|