I threw this together a few nights ago on a whim, blueberry was the main feature of the first recipe I ever tried to make myself and it was a complete disaster and hadn't really played with it since so I decided to give it some time with the knowledge that I've gained in the 2 years since and aimed for a cheap shitty store bought frozen blueberry cheesecake.
Credit to Wayne Walker over at DIYORDIE for inspiration for the Cheesecake base, I just toned down the Graham, VBIC and added some CAP Vanilla Whipped Cream for some extra thickness for that cheap processed frozen supermarket cheesecake base.
I've used Blueberry Wild for the blueberry, it's not the best but it's all that I had. I was sniffing through my concentrates and noticed the TFA Elderberry smelt very similar to blueberry but a little richer, so I added 1% to add a little extra depth. FA Caramel helps 'jam' it up a little.
In all honesty though not much thought went into this, but it tastes pretty damn nice and it will be a new favourite in my "Shit I need some juice, better bust out a Shake 'N' Vape" pile and maybe you will enjoy it too.
COPYRIGHT: This recipe is the property of OpenSauce and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | New York Cheesecake | 4 | |
| CAP | Super Sweet | 0.5 | |
| CAP | Vanilla Whipped Cream | 1 | |
| FA | Carmel (caramel) | 0.75 | |
| TPA | Blueberry (wild) | 5 | |
| TPA | Elderberry | 1 | |
| TPA | Graham Cracker Clear | 0.5 | |
| TPA | Vanilla Bean Ice Cream | 1 | |
| Conditioning Time: 3 Days Total Flavor: | 13.75% | ||