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A Hertzoggie is a jam-filled tartlet with a cocunut & meringue topping commonly served in South Africa, where it is often eaten with tea.
FA Cookie & Cap Sugar Cookie sets the stage and acts as the base - not too crispy, not too soft - just perfectly balanced. INW Apricots and FA Apricot are the main players here. They needed a bit of sweetness without taking away its natural tartness. FA Meringue and Coconut is the delicious topping, helped along with a touch marshmallow to provide a bit of body,
COPYRIGHT: This recipe is the property of RudeRudi and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Sugar Cookie | 3 | |
FA | Armenia (apricot) | 1.5 | |
FA | Coco' (coconut) | 2 | |
FA | Cookie | 1 | |
FA | Marshmallow | 0.5 | |
FA | Meringue | 1.5 | |
INW | Apricots | 1.5 | |
Conditioning Time: 7 Days Total Flavor: | 11% |