This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

A Hertzoggie is a jam-filled tartlet with a cocunut & meringue topping commonly served in South Africa, where it is often eaten with tea.

FA Cookie & Cap Sugar Cookie sets the stage and acts as the base - not too crispy, not too soft - just perfectly balanced.
INW Apricots and FA Apricot are the main players here. They needed a bit of sweetness without taking away its natural tartness.
FA Meringue and Coconut is the delicious topping, helped along with a touch marshmallow to provide a bit of body,

Created: March 30, 2017 (over 4 years ago)

% Vendor Flavor
1.5
(INW) Apricots
1.5
(FA) Armenia (apricot)
2
(FA) Coco' (coconut)
1
(FA) Cookie
0.5
(FA) Marshmallow
1.5
(FA) Meringue
3
(CAP) Sugar Cookie
Total flavoring: 11.0% Steep Days: 7 Best VG: 70% Temperature: 0
This recipe is the property of RudeRudi and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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