0 of 5 (0 reviews)
Cherimoya produces a great accent note to the gingerbread. Texture is gritty and wet at the same time
COPYRIGHT: This recipe is the property of trandism and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FA | Cookie | 1 | |
FA | Honey | 0.75 | |
INW | Biscuit | 1 | |
INW | Cherimoya (yc) | 0.25 | |
INW | Shisha Chai | 0.5 | |
INW | Shisha Gingerbread | 1.5 | |
INW | Vanilla | 0.5 | |
TPA | Acetyl Pyrazine 5% | 0.5 | |
TPA | Bavarian Cream | 2.5 | |
TPA | French Vanilla | 2 | |
TPA | Sweet Tea | 2.5 | |
Conditioning Time: 3 Days Total Flavor: | 13% |
Formulations
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