4.8 of 5 (10 reviews)
Name changed from the less tactful A.S.S. Roll (short for Awesome Strawberry Swiss Roll), it's not Tootsie Roll as in the chocolatesque candy, but TOOTSEE as in: https://www.youtube.com/watch?v=qs7f3ssuEjA
It's also a number of concentrates working in harmony together to get the job done. Turning a candy strawberry into more of a dark sweet strawberry jam? Butterscotch Ripple and Hazelnut got you, fam. Turning Sugar Cookie into a creamy, soft, and very buttery sponge cake? Biscuit, Butter, and Meringue are all over it. Bon appétit, y'all, and keep rollin' that derriere!
COPYRIGHT: This recipe is the property of ID10-T and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 4 | |
| FW | Butterscotch Ripple | 1 | |
| FW | Hazelnut | 0.5 | |
| FA | Meringue | 2 | |
| JF | Biscuit | 1 | |
| JF | Strawberry Sweet | 3.5 | |
| TPA | Butter | 1.25 | |
| Conditioning Time: 6 Days Total Flavor: | 13.25% | ||