5 of 5 (4 reviews)
Sort of an apple fritter add cinnamon if you like.
FA Zeppola/FA Apple Pie: Makes up our zeppole. Apple pie has nice bakery notes with a bit of apple shining through and the zeppola takes it to the next level with more powdered sugar, cakeyness and a bit of greasy feel.
Fuji is just boosting our apple note to the front.
JF Yellow Cake and TPA Bavarian cream here to round everything out. Yellow cake gives just a bit more body without taking away from anything and bavarian cream complements the apple with its darker sweetness. These two kind of unify the zeppola and apple pie into a fritter. (sub CAP yellow cake 1%, FW at .5%). could see sugar cookie working for this purpose but I didn't want it to mute anything or take it too far into cookie land.
A touch of caramel for good measure.
Honestly works as S&V but let it chill out for a couple days
COPYRIGHT: This recipe is the property of hashslingingslashur and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FA | Apple Fuji | 0.9 | |
FA | Apple Pie | 2 | |
FA | Carmel (caramel) | 0.5 | |
FA | Zeppola | 2.5 | |
JF | Yellow Cake | 1 | |
TPA | Bavarian Cream | 1 | |
Conditioning Time: 4 Days Total Flavor: | 7.9% |