Nutty Monkey Custard

Peanut Butter and Banana Custard. I've worked on this recipe for months and finally feel ready to release it, so here goes! The inhale is where the banana really shines, sitting in a smooth, thick, and simple custard. Definitely heavier than a banana pudding. On the exhale, the banana sticks around for a bit and then gets taken over by the peanut butter flavor - a slightly sticky but all natural tasting PB. TPA PB is used to get the texture, but to me the flavor is just redskin peanuts - and a PB made of peanut skin is nasty AF. So Hangsen is used at low percents to provide a natural, peanut (no skin) taste that covers up the flavor from TPA. Alright guys, that's it! Please let me know what you think in the comments, I can take the heat if you think it's complete shit. ;)