DIY E-Liquid Recipe

This is my lemon meringue cannoli!!! It has a lot of ingredients but trust me it works. Give it a try and let me know what you think you won't be disappointed. This recipe is good after a shake but really comes alive after a 5 day steep and to be honest it gets better and better every day it steeps.

FLAVOR NOTES:
Lemon Sicily and lime tahity cold press both made flavor art make up my lemon flavor of the lemon meringue filling of the cannoli. Of coarse i need some MERINGUE by FLavor Art this adds a creamy sugary sweetness to the mix. Well then I have the flavorss that make up the creamy cannoli center. I used a combination of New York cheesecake and vanilla custard by capella i add a small amount of vienna cream by flavor art it helps pull the new York cheesecake and vanilla custard together. I also add in custard by flavor art I added this to the mix to help with the lemon flavor and the cream part because it has notes of both in it. It is a different custard that doesn't work in many situations but it works great in lemon flavors. To be honest I added the Nonna cake at a very small .25% more for mouth feel than to help the outer cannoli wrap. So i guess that brings me to the outer wrap of the cannoli i do this by using Inawera Biscuit and Flavor art Cookie both at .5 % . Well that's it$$$$$$ LET ME KNOW WHAT YOU THINK!!!!! I HOPE YOU ENJOY! !!! LOTS OF FLAVORS THAT WORK

% Vendor Flavor
0.5
(INW) Biscuit
0.5
(FA) Cookie
2
(FA) Custard
3.5
(FA) Lemon Sicily
0.5
(FA) Lime Tahity Cold Pressed
1.5
(FA) Meringue
2
(CAP) New York Cheesecake
0.25
(FA) Nonna's Cake
4
(CAP) Vanilla Custard
0.5
(FA) Vienna Cream
Total flavoring: 15.25% Steep Days: 5 (SNV) Best VG: 75% Temperature: 0
This recipe is the property of Tootall and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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