The goal here was to do something a bit different with Liquid Barn's wonderful Belgian Waffle. Which is a great waffle flavor, but not a Pretentious Pancake AKA Belgian Waffle.

Summer is coming and here in the Hillcountry of Texas there will be Tarts and Pies galore.

LB BW and CAP Sugar Cookie form the base for the thicker tart shell, the ones that are halfway between pie crust and cookie or dense cake.

FW Butterscotch Ripple/TPA Whipped Cream and FA Meringue makes the thin layer of cream/custard/pudding under the fruits.

Apricot Fuji and Forest fruit makes the nice blend of fruits on top. Balanced for the main notes to be berries with Apricot peaking through, a hint of apple but mainly there for depth, sweet and flesh.

I used Butterscotch Ripple in this to mask some of the notes in LB Waffle but they still poke through here and there, in a nice way ;)

IMO Fantastic as a Shake n Vape but really starts to shine around 7 days. Enjoy!

Created: February 18, 2017 (over 4 years ago)

% Vendor Flavor
0.7
(FA) Armenia (apricot)
7
(LB) Belgian Waffle
0.35
(TPA) Butter
1.3
(FW) Butterscotch Ripple
1.8
(FA) Forest Fruit Mix
0.8
(JF) Fuji
0.4
(FA) Meringue
2
(CAP) Sugar Cookie
2
(TPA) Whipped Cream
Total flavoring: 16.35% Steep Days: 7 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of Fear and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: MrZigglesworth Score: 5 Entered: almost 3 years ago
I'm surprised this recipe never got reviewed because this is absolutely delicious. The use LB Belgian Waffle and Cap Sugar cookie make for a dynamite tart base and the filling is a delicious symphony of fruity and creamy. I would definitely recommend this.