It's a danish, with a marzipan filling, light icing, and slivered almonds. My 100% S&V take on a bakery ADV.

FA Catalan Cream- This concentrate really does pull the recipe together. It adds a bit of creaminess, to keep the pastry from reading as too dry. It also lends a subtle spice note to the entire vape, with a hint of bakery cinnamon and nutmeg. The vanilla helps to build the base for the icing.

FA Hazelnut- Not a creamy flavor, more like nearly raw unshelled hazelnuts. It's a strong concentrate, but at .25% it brings in just enough flavor and texture to simulate actual slivered almonds.

INW Marzipan- The almond paste filling for the pastry. Sweet, heavy with that almond-extract bordering on cherry flavor. The sweetness here, even at .5%, is enough to carry over and work with the catalan cream and zeppola to create a light icing for the danish.

FW Whiskey- This adds some warmth to the vape, reinforcing the bakery aspect. The oak notes help to bolster the spices from the catalan cream.

FA Zeppola- Fairly light at .75%, but with enough powdered sugar on top to sweeten up that icing as well as provide a lighter pastry base.

And that's it. I feel like this addresses some of the issues I've had with bakery vapes. It's balanced, letting each component do it's work without turning muddled or cloying.

I went with "Dogma" in reference to the Dogme 95 rules for filmmaking. 1. They're danish and I didn't have a better name, and 2. I think in developing this recipe I finally internalized the fact that I've become some kind of weird jerk when it comes to the way I think mixing should work. I'm the Lars Von Trier of the mixing game.

Created: February 12, 2017 (over 4 years ago)

Recipes inspired by this one: Loup Garou by ConcreteRiver | Magma (a Dogma Remix) by trandism |
% Vendor Flavor
(FA) Catalan Cream
(FA) Hazel Grove (hazelnut)
(INW) Marzipan
(FW) Whiskey
(FA) Zeppola
Total flavoring: 3.75% Steep Days: 1 (SNV) Best VG: 70% Temperature: 420
This recipe is the property of ConcreteRiver and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: ID10-T Score: 5 Entered: almost 4 years ago
This recipe is a technical marvel - totally S&V-able warm, fresh bear claw with a startlingly accurate slivered almond topping. Five stars for that. But despite showing off an incredible level of skill, I wish I'd made a smaller bottle. Once you get over what an achievement this is, vaping it starts to get old. That FW Whiskey starts to get a little weird and meaty-tasting. But I blame the contest restrictions more than anything else for that. What this is good for, more than anything else besides proving that the mixer is a genius, is getting someone very excited to try the two spinoffs, Loup Garou and Cherry Cheese Wolf.
User: Billywilly Score: 5 Entered: about 4 years ago
This is a great recipe. Really enjoying it. Thanks for everything you do in the comminity.
User: Bogey_Again Score: 5 Entered: over 4 years ago
This tastes just like a Bear claw! Had to substitute the FW whiskey so I chose TFA Brandy because it's warm & sweet while being light on booze.