5 of 5 (1 reviews)
+1
I know sea buckthorn from vacations at the Baltic Sea. There are many local specialties made with sea buckthorn. Among other things, I have also found dessert recipes that are very similar to this liquid recipe.
I was very curious when FlavourArt recently launched a sea buckthorn flavor. In the first single test, this turned out to be very floral with a distinctly sour note. However, to my sensibilities, this seems to be a very authentic sea buckthorn flavor.
Therefore, I experimented a bit and I like the result very much: Together with yogurt, cream and a minimal dose of honey along with Sweetener this flavor can be combined to a very special taste experience. The floral character is clearly softened.
COPYRIGHT: This recipe is the property of dampfer78 and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.4 | |
| FA | Honey | 0.1 | |
| FA | Sea Buckthorn (Sour/Tropical Fruits) | 0.5 | |
| MB | Creamy Greek Yogurt | 2 | |
| SSA | Sweet Yogurt | 1.5 | |
| SSA | Whipped Cream | 0.5 | |
| Conditioning Time: 5 Days Total Flavor: | 5% | ||