5 of 5 (1 reviews)
Thick, rich and creamy...
The VBIC, NY cheesecake, Sweet Cream, and Creme Brulée all drive this thick decadent base. The butterscotch kind of sits on top for a few days and melts down in the mix after a week and a half and the cinnamon note from the graham fades as well leaving behind a rich buttery thick vape if you are into that sort of thing.
COPYRIGHT: This recipe is the property of That_Hohmie and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Graham Cracker | 2 | |
| CAP | New York Cheesecake | 3 | |
| CAP | Sweet Cream | 2 | |
| FW | Butterscotch (Natural) | 3 | |
| INW | Creme Brulee (yc) | 2 | |
| TPA | Vanilla Bean Ice Cream | 1 | |
| Conditioning Time: 10 Days Total Flavor: | 13% | ||
Formulations
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