5 of 5 (1 reviews)
@Tootall has a version very similar to mine, so if you aren't a fan of FA Custard definitely try his. I worked at a B&M about a year ago and this was made for a co-worker of mine. I still make it from time to time for myself and a few others. Roughly a week steep time just to let the custard and icing meld things together and let the lemon mellow out.
Cookie base - FA Cookie and CAP Sugar Cookie mixed is always a winner, no explanation needed here.
Icing base - FA Lemon Sicily is the main attraction here, but the mix between the LA Cream Cheese Icing, FA Meringue, and the FA Custard really make it a nice sweet and creamy frosting.
COPYRIGHT: This recipe is the property of Seakow and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 2 | |
| FA | Cookie | 2 | |
| FA | Custard | 1 | |
| FA | Lemon Sicily | 3 | |
| FA | Meringue | 0.5 | |
| LA | Cream Cheese Icing | 1.5 | |
| Conditioning Time: 7 Days Total Flavor: | 10% | ||