@Tootall has a version very similar to mine, so if you aren't a fan of FA Custard definitely try his. I worked at a B&M about a year ago and this was made for a co-worker of mine. I still make it from time to time for myself and a few others. Roughly a week steep time just to let the custard and icing meld things together and let the lemon mellow out.

Cookie base - FA Cookie and CAP Sugar Cookie mixed is always a winner, no explanation needed here.

Icing base - FA Lemon Sicily is the main attraction here, but the mix between the LA Cream Cheese Icing, FA Meringue, and the FA Custard really make it a nice sweet and creamy frosting.

Created: February 01, 2017 (over 4 years ago)

Recipes inspired by this one: Lemon Cream Cookie by G-pots |
% Vendor Flavor
(FA) Cookie
(LA) Cream Cheese Icing
(FA) Custard
(FA) Lemon Sicily
(FA) Meringue
(CAP) Sugar Cookie
Total flavoring: 10.0% Steep Days: 7 Best VG: 0% Temperature: 0
This recipe is the property of Seakow and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: cdaniell30 Score: 5 Entered: over 3 years ago
I really enjoyed this one. Using cream cheese icing as part of the lemon cream is a tasty and welcome departure from the rest of the lemon cookie mixes out there.