This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Italian Rainbow Cookies

This was probably one of my more challenging profiles to recreate. Ive never went through so many batches as I did this one. I started off with Inw Milk chocolate but it simply did not work here..The chocolate wouldnt come through and it wasnt very nice to my cotton (It bothers me to vape a juice that discolors my cotton). Also Fa Raspberry ive had luck in the past with chocolates but also something just wouldnt work here with it.. I also tried subbin CAP Yellow cake instead of JF but in the end i stuck with JF yellow cake.

JF Yellow Cake 4%
FA Marshmallow 1%
FA Almond 1%

FA Marzipan 2.25%
FW Hazelnut 1%
TFA Raspberry Sweet .75%
INW Shisha Strawberry 1%
FA Liquid Amber .3%
TFA Double Chocolate Clear 2.5%

HS Australian Chocolate .75%
Sucralose .5%
11 concentrates is alot for me but IMO needed here 15.05% total flavoring.

Almond Cake
Fa marzipan/ JF yellow cake/ Fa Almond/ Fw Hazelnut/ Fa Marshmallow
These are one of my favorite cookies and i always wanted them in vape form... It wasnt until recentky that i bought a 3pack in 711 that i saw on the package it was almond flavored cake. This gave me a good starting point. Thanks /u/ID10-T for suggesting the marzipan because its the star of the show. Adding fa almond and fw hazelnut just boost it up and the hazelnut at 1% adds nuttyiness without changing which type of nut it is. Jf Yellow cake is just my favorite cake base and worked here over CaPs version.. Fa Marshmallow is added for a bit of sweetness and to just fluff up that cake a bit. Caps vanilla cupcake worked nicely in place of the marshmallow but in the end i preffered the marsh.

The Jam

tfa raspberry sweet/ Inw Shisha strawberry/ Fa liquid amber

Shisha strawberry is jammy so i wanted to use this as the base of the jam. My first probably 15 batches were with FA raspberry but it just didnt work as good as the raz sweet. Liquid amber at a small amount just mends the 2 together more and adds more jammyness.

the Chocolate
tfa double choc/ hs aus choco
I really wanted to use inw milk chocolate but it was just not cooperating here and making the juice too dark for my taste without giving much chocolate flavor. double chocolate with aus choco works nicely and not an overpowering chocolate to still let the almond cake and jam shine. at my local bakey i recently discovered these same cookies but with white chocolate i am defiently going to play with that see where i end up
sucralose is probably option but i tried it without and I need it to just bring things a bit forward for me
Hope yall enjoy!

Created: January 31, 2017 (over 4 years ago)

% Vendor Flavor
(FA) Almond
(HS) Australian Chocolate
(TPA) Double Chocolate (clear)
(FW) Hazelnut
(FA) Liquid Amber
(FA) Marshmallow
(FA) Marzipan
(TPA) Raspberry (sweet)
(INW) Shisha Strawberry
(OTHR) sweetener (sucralose)
(JF) Yellow Cake
Total flavoring: 14.8% Steep Days: 7 Best VG: 0% Temperature: 0
This recipe is the property of Deejay_mills and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: R2ME2 Score: 5 Entered: over 4 years ago
Deejay_mills you did an awesome job on this one. Just mixed it up and it's delicious. I was a bit nervous about the high percent of marzipan, but it works. Vaping it now on a Hadaly and can't wait to see what some steep time does to this beauty. Love the way everything plays so well together. Hats off to you for this wonderful creation.
User: triangulatethisdick Score: None Entered: over 4 years ago
just reading this, scratched an itch i didnt know i had. not to mention i have all 11 flavors... whats the odds? ill be mixing this here shortly. and will update w/ a review