5 of 5 (1 reviews)
Going along my Car-Nilla ™️ I’ve incorporated cake. I thought custard cake would go well, with its creamy custard and cake qualities. I added a boost from white cake (FW) I left the biscuit but lowered it to half a percent.
https://alltheflavors.com/recipes/263535
The longer the better on steep time, should be good to go at day 10, but 14 is better..and so on..
COPYRIGHT: This recipe is the property of Lynda_Marie and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Custard Cake | 2.5 | |
| CAP | Super Sweet | 0.75 | |
| FW | Cake (White) | 1 | |
| FA | Custard Premium | 2.5 | |
| INW | Biscuit | 0.5 | |
| TPA | Vanilla Custard II | 2.5 | |
| WF | Caramel Butter | 1.5 | |
| WF | Vanilla Cream Extra SC | 1.5 | |
| Conditioning Time: 10 Days Total Flavor: | 12.75% | ||
Formulations
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