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4.5 of 5 (4 reviews)
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Created By: TheDrStore
Added On: 01/24/17
Published On: 01/24/17
Updated On: 05/08/23

Let me start by saying this is sort of a hack mix, it wasn't my profile and it wasn't my recipe to begin with. I liked the profile and I wanted to make it my own. I enjoyed the original a lot, but what I really wanted was a hard crunch cereal with marshmallows in between. I used the notes from ENYAWREKLAW and set to work changing his original profile to be something different. This is by no means the exact same mix, this one has more of a crunch speckled with marshmallows.

The Cereal Base: FW Cake (Yellow), CAP Sugar Cookie and Acetyl Pyrazine is the perfect hard crunch cereal base, it isn't overwhelming or distracting, it creates the perfect hard crunch cereal base without adding any off notes to the mix.

The Milk: The original had a great milk base to begin with, a strawberry milk base was perfect for this kind of cereal, but what I wanted was more of a malt milk note. I also felt the need to remove a lot of the original creams as I wanted the cereal upfront and milk and marshmallows between those cracks. I used FA Vienna cream, FA Meringue and TFA Strawberry (Ripe) the same way as it was used in the original. I also added in FW Hazelnut to create more of that malt note, The Hazelnut also helps highlight the cereal base.

The Marshmallows: I needed a marshmallow that would stand out and note just mix in with the creams. TFA Marshmallow and TFA Toasted Marshmallow was perfect for this. Toasted Marshmallow helped bring the cereal base forward and create a frosted type taste to the cereal. The TFA Marshmallows were perfect to add the small bits of marshmallow between the cereal and stand out more than other marshmallows I tried.

Now to me this is Shake and Vape, but Vienna Cream and the Hazelnut really needs a week to be a lot less malty.


COPYRIGHT: This recipe is the property of TheDrStore and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

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