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A wonderful light and airy lemon meringue and lemon curd without the bakery shell. Keep it as is or add your favorite fruit, syrup, powdered sugar, etc.
FE Lemon supports the lemon bakery base CNV Lemon Cream Wafer & VT Lemon Meringue Tart. WF Flapper Pie SC & FA Meringue for the creamy meringue base. WF Angel Cake thickens and ties it all together. Super sweet to taste.
I recommend at least 10 days minimum.
COPYRIGHT: This recipe is the property of Kuri_SanTou and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.2 | |
| CNV | Lemon Cream Wafer | 2.75 | |
| FE | Lemon | 1 | |
| FA | Meringue | 0.75 | |
| VT | Lemon Meringue Tart | 3 | |
| WF | Angel Cake SC | 1.5 | |
| WF | Flapper Pie SC | 2.5 | |
| Conditioning Time: 10 Days Total Flavor: | 11.7% | ||
Formulations
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