A fruity mix. I've been drowning myself in bakeries and creams for far too long. I decided to work on a few fruit recipes.
Here we have a delicious little combination of candied blueberry and peaches. Using FA Lemon Sicily and FA Pear to accent both flavors. I've really come to enjoy this mix as a nice break away from my usual vapes. FA Pear is sweetening up everything but specifically, to make the White Peach pop a bit more and even out the astringency that comes with that flavor. It can help to make the vape a bit creamier as well over time which helped out since I didn't want to add any creams to this. I love the flavor of FA Pear which is just an added bonus. I also used FA Lemon Sicily to brighten up the blueberry. It has its own delicious tartness and is similar to like...Italian Ice. It's a quite realistic type flavor as well, and if used too high can bring with it a bit of rind, so beware (although some people say that there is no rind but instead brings almost a lemon cookie flavor). HS Blueberry is pretty bright all by itself, but in this recipe I wanted to take away the candy aspect a bit more, so it helps with that as well. FA White Peach I chose simply because it's a more authentic take on a fresh semi-ripe peach. I didn't want a candy/peach rings kind of peach. I also didn't want the peach to take over everything. All in all, this is a very refreshing summertime vape that I just happened to make during Winter.

Shake and vape this all you want, although it's much better after a few days of steeping. 3-5 days and its perfect. Check it out you son of a peach!!

Extra note: If you do want a little more creaminess, kindly add 1-2% TPA Marshmallow to the equation. It will work with the Pear and create just a little more added body.

Created: January 20, 2017 (over 4 years ago)

% Vendor Flavor
(HS) Blueberry
(FA) Lemon Sicily
(FA) Peach White
(FA) Pear
Total flavoring: 6.75% Steep Days: 3 (SNV) Best VG: 75% Temperature: 0
This recipe is the property of Kriswk and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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