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A sweet sugar cream pie topped with candied pecans baked in a light pie crust
You can add your own sweetener or lower it, or leave it out!
I’ve used FA Catalan cream for to add a dark-ish creaminess that makes a sugar cream pie in real life. The cookie boosts the lack of crust in WF sugar cream pie. The Butter pecans add a nice buttery nutty topping, making this a Pecan Sugar cream pie.
This recipe came together nicely after 5 days.
I’m enjoying this in a Recurve V2 dual fused claptons @ 80 watts
COPYRIGHT: This recipe is the property of Lynda_Marie and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.75 | |
| FW | Butter Pecan | 2 | |
| FA | Catalan Cream | 0.75 | |
| FA | Cookie | 0.75 | |
| WF | Sugar Pie | 4 | |
| Conditioning Time: 8 Days Total Flavor: | 8.25% | ||