5 of 5 (1 reviews)
Well I wanted a Biscuits and Jam recipe.
Started with the Biscuit. strong but not 100% strong so 1.8% Needed more butter so FA Butter: .2% (yes it comes through on the steep) Then it needed more inner texture, but not too sweet of one so biscotto at 1% for that extra cookie/bready/texture. You won't really notice it other than "hey this biscuit has layers". Added some joy for a little extra breadyness and that minor sweetness it has mixes with:
The inside... I chose the shisha for it's jammy qualities (3%) but felt it needed a little more realistic strawberry to help it out so 5% ripe. Throw in a little vienna and cream fresh for that sweetness and (believe it or not the vienna helps the biscuit here because it is naturally "fluffy") you have a biscuits and jam.
COPYRIGHT: This recipe is the property of Boogenshizzle and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FA | Butter | 0.2 | |
| FA | Cookie | 1 | |
| FA | Cream Fresh | 1 | |
| FA | Joy | 0.3 | |
| FA | Vienna Cream | 0.5 | |
| INW | Biscuit | 1.8 | |
| INW | Shisha Strawberry | 3 | |
| TPA | Strawberry (ripe) | 5 | |
| Conditioning Time: 14 Days Total Flavor: | 12.8% | ||