A delicious Spumoni Cream Custard. Flavor developes in 2 days. In a week creamier and thicker, after two weeks super nice. When I make a spumoni Ice Cream, Cake or cookie. I usually use MF Dark Chocolate, FA Pistachio and FW Maraschino. I made with OOO Chocolate Milk this time around in the hopes that some will like "Spumoni-Type Flavor". Spumoni is usually made with cherry, pistachio and chocolate, when not in season, cherry, is sometimes subbed with strawberries. We call it the poor man's spumoni. I have tried it with Ultimate Strawberry from JF, it's tasty as well. A simple recipe, which has potential and can be used to create numerous recipes. Enjoy!
COPYRIGHT: This recipe is the property of DavidN2KL and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| FW | Maraschino Cherry | 2 | |
| FA | Custard Premium | 2 | |
| FA | Pistacchio (Pistachio) | 1.5 | |
| INW | Custard | 2 | |
| OOO | Chocolate Milk | 5.5 | |
| Conditioning Time: 10 Days Total Flavor: | 13.5% | ||