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5 of 5 (1 reviews)
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Created By: Boogenshizzle
Added On: 01/13/17
Published On: 01/13/17
Updated On: 05/08/23

FA Cream Fresh at 1 for the light creaminess it imparts FA Meringue at 1.7 for that milkiness that it has. Also I like using this in milks because even though it technically is a meringue cookie, when mixed with other creams it becomes very much like a thin milk. TFA Dairy/milk at .2 to help thicken it up a little bit. Your milkbase will taste like around a 2% milk TFA Strawberry Ripe to give strawberry some body. It is slightly fleshy with a nice fresh juicy berry tone but it can get lost in the mix so... INW Shisha Strawberry at 2% as it's a really bright and vibrant berry. It will help the ripe stick around and really bring out the flavor in the berry. Sweetener helps finish it off and tie it all together. Provides a bit of juiciness on the exhale that the strawberry milk needs. Steep 2 weeks for best results.


COPYRIGHT: This recipe is the property of Boogenshizzle and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FACream Fresh 1
FAMeringue 1.7
INWShisha Strawberry 2
TPADairy/Milk 0.2
TPAStrawberry (ripe) 4
TPASweetener 0.3
Conditioning Time: 14 Days Total Flavor:9.2%

Formulations