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A soft sugar cookie with a lemon cream cheese icing
Every holiday season i join a few cookie swaps and while going through my cookie recipes it dawned on me to make one into an E-Juice, here it is.
I started with Yellow Cake, Sugar Cookie and Vanilla Swirl for the base but found it lacking as a "cookie". with the addition of Biscuit the base really came together but was missing the smooth/soft mouth feel, Cap Butter Cream solved that nicely.
The lemon cream cheese icing was pretty straight forward with Cream Cheese Icing and Lemon Sicily but felt too one dimensional after trying more than a few flavors to fix that i settled on Lemon Lime.
COPYRIGHT: This recipe is the property of RobS and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Butter Cream | 1 | |
| CAP | Lemon Lime | 1 | |
| CAP | Sugar Cookie | 3.5 | |
| FW | Cake (yellow) | 1 | |
| FA | Lemon Sicily | 1.5 | |
| INW | Biscuit | 0.6 | |
| LA | Cream Cheese Icing | 1.5 | |
| TPA | Ethyl Maltol | 1 | |
| TPA | Vanilla Swirl | 2.5 | |
| Conditioning Time: 6 Days Total Flavor: | 13.6% | ||