Comforting crumbly buttery vanilla Scottish shortbread, great as a stand alone or as a base for fruits, creams and all sorts of other flavours.
I enjoy this fresh but if you find INW Biscuit too raw the mix really starts to settle after three days getting richer as it ages.
CAP Sugar Cookie and INW Biscuit - they are great cookie bases that pack a punch. Together they work well at mimicking a proper butter shortbread.
AP brings forward the grain of the mix, adding just the right amount of bite and the CAP V.Custard (v.1) keeps the mix from being too dry on the pallet giving that overall buttery feel.
INW Vanilla Shisha added for its inherent bakery notes and general vanilla decadence.
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|(OTHR)||Acetyl Pyrazine 10%|
|Total flavoring: 9.0% Steep Days: 14 (SNV) Best VG: 80% Temperature: 0|
|This recipe is the property of Betamax and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|