A sweet fluffy vanilla cupcake with a thick butterscotch cream cheese icing then drizzled in butterscotch. It really is more like the topper of the cupcake than the whole thing.
This is a sweet and slightly dense mix. The cupcake itself is light and subtle and this mix is really more about the frosting, that oh so yummy butterscotch frosting. It's as if you took the top of the cupcake off and ate only that. It is decent as a shake n vape but for best results, give it a week for the frosting to really develop in the mix.
Butterscotch Ripple (FW) 3% / Cream Cheese Icing (LA) 2.5%:
I love Butterscotch Ripple. It is an excellent butterscotch that pairs very well with CCI and the 2 together make an excellent frosting. I couldn't detect any off notes from either of these flavors. Doesn't hurt that CCI is one of my all time favorite flavors. Its creamy and has that very realistic zing you get in actual cream cheese frosting. I could really see using these together again in an ice cream vape down the line.
Sugar Cookie (CAP) 2% / Vanilla Cupcake (CAP) 3%:
This acts as the cupcake portion. Its actually not as strong in the mix as I was wanting but its great where it is right now. Its not an overpowering bakery flavor but more of a sweet vanilla cupcake base.
Created: January 04, 2017 (over 4 years ago)
|(LA)||Cream Cheese Icing|
|Total flavoring: 10.5% Steep Days: 7 Best VG: 0% Temperature: 0|
|This recipe is the property of ExclusiveGirl and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|