5 of 5 (2 reviews)
Peanut Butter Pie feat. Honey.
TPA Peanut Butter DX because it has the creamy base. SSA Peanut Butter has the actual nut and skin flavor. WF Flapper Pie to help with the pie filling body. VT Biscuit Base as the crust. WF Marshmallow (Gooey) because I wanted it. INW Custard for the spice to help the crust and to darken the pie filling. WF Honey Roasted Peanuts because it has the best honey flavor and help the peanut butter.
COPYRIGHT: This recipe is the property of wolfwheeler and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Sweetener | 0.5 | |
| INW | Custard | 1 | |
| SSA | Peanut Butter | 1.25 | |
| TPA | Dx Peanut Butter | 5.5 | |
| VT | Biscuit Base | 1.25 | |
| WF | Flapper Pie SC | 2 | |
| WF | Honey Roasted Peanuts SC | 0.75 | |
| WF | Marshmallow (Gooey) SC | 1.25 | |
| Conditioning Time: 3 Days Total Flavor: | 13.5% | ||
Formulations
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