Green Cheesecake

This is a recipe I can enjoy at anytime of the year. It’s just really delicious. My go to base starts off this recipe making the creamy delectable dessert with Combining The Bavarian cream and Vanilla Swirl. When I make a cheesecake I automatically think I want crust, cheesecake graham crust provides that. I add Cap Ny Cheesecake as it adds a bit more lemon and a grain type note to balance out the cheesecake. I love to add a bit of cream cheese icing as it makes it a bit more tart but with a great creamy sweetness. My go to lime for that sweet note candy like lime Inw every time. It’s very sweet and a little goes along way. More than 1% and it will overpower everything. I add Italian Lemon Sicily to add more lemon to calm the lime a bit and give that authentic cheesecake taste. Needs no sweetener as that lime adds plenty. This to me is an all-star recipe, one you can enjoy all year round.