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DIY E-Liquid Recipe

Tags: vanilla bean ice cream hazelnut creamy

A delicious dessert from Austria. Vanilla bean ice cream dumpling with apricot filling, rolled in grated, roasted and slightly caramelised hazelnuts.

Pronunciation: aɪ̯s - maˈʀɪlən - ˈknøːdl

Notes:
- Let it steep for a least 4 days!
- The sweetener is NOT optional, the recipe really needs it. (I wouldn't go lower than 1%)

% Vendor Flavor
2.75
(TPA) Apricot
0.75
(FA) Armenia (apricot)
0.5
(INW) Biscuit
1.25
(FW) Butter Pecan
0.75
(FA) Carmel (caramel)
2
(FW) Hazelnut
1.5
(DFS) Holy Vanilla
0.5
(FA) Liquid Amber
1.5
(TPA) Sweetener
3.5
(TPA) Vanilla Bean Ice Cream
Total flavoring: 15.0% Steep Days: 5 Best VG: 70% Temperature: 0
This recipe is the property of orangetree and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: horizonism Score: 5 Entered: about 1 month ago
outrageously good. This is a winning take on an unusual profile. For some inexplicable reason, I’ve never been able to stomach FW Butter Pecan, but I still enjoyed this. My personal approach with my second mix was to remove Butter Pecan and replace it with FA Hazelnut at 0.5%. Delicious either way. Fine work.
User: Burritoclock Score: 5 Entered: over 1 year ago
Made it correctly. This is my brothers favorite recipe of the 100's I've tried. Great work!
User: dazcole Score: 5 Entered: almost 2 years ago
A nicely done conception of this popular Austrian dessert it blends together beautifully. Prominent apricot encrusted inside vanilla ice cream with back notes of a nutty outside shell. I didn't have tfa apricot so upped the fa apricot and I also left out the sweetener which imo it doesn't need but credit where credit is due I'm really enjoying this so go mix it up.
User: Deschain Score: None Entered: almost 2 years ago
Oida!