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Profile: Strawberry Shortcake with Strawberry Syrup Drizzle
- Using an even combination of (Cap) Cake batter/ (FW) Yellow Cake as the cake base makes a more realistic soft, fluffy, light shortcake.
- Using (TFA) Strawberry/Strawberry Ripe combo brings a thickness to the strawberry while also giving it that realistic/strawberry syrup flavor/feel
- Using (TFA) Whipped Cream/ (CAP) Bavarian Cream as my cream allows the cream to stand apart as a topping, the bav cream adds flavor to our cream while the whipped cream adds the mouth feel.
- (CAP) Super Sweet starting percentage- .5% up to 1% adjust to taste, I recommend .75% as it is to me more realistic.
- Let mix steep at least 4 days. reaches full potential around 7-10 days
- Stay tuned as I may tweak and tune this recipe
- Must STEEP
COPYRIGHT: This recipe is the property of Alch3m1st and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Bavarian Cream | 2 | |
| CAP | Cake Batter V2 | 3 | |
| CAP | Super Sweet | 0.75 | |
| FW | Cake (yellow) | 3 | |
| TPA | Strawberry | 3 | |
| TPA | Strawberry (ripe) | 3 | |
| TPA | Whipped Cream | 1 | |
| Conditioning Time: 10 Days Total Flavor: | 15.75% | ||
Formulations
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