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This week on Tuesday Reviews Day fate blessed us with WF Butterscotch Cream Pie. This is an (un)surprisingly complex flavor. The butterscotch part of it tastes to me like really dark caramelized sugar. It's very unique as far as butterscotch goes. It's not astringent or burnt tasting but instead walking a really fine line and nailing it! this flavor is taking a risk and its just perfectly executed. I think this flavor would be a great accent to other butterscotch flavors, brown sugar or even bakeries to give them some real character.
We decided to make an ice cream with it. Pairing it with VT Toffee Ice Cream and VT Sweet Cream the WF Butterscotch Cream pie really accents the toffee note excellently. We even added a little rum for the adults.
Sweeten to Taste (I used 0.75% FLV Sweetness)
Watch the Replay here:
COPYRIGHT: This recipe is the property of RUG_ly and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FA | Jamaica Special (jamaica Rhum) | 0.25 | |
| VT | Sweet Cream | 1 | |
| VT | Toffee Ice Cream | 2 | |
| WF | Butterscotch Cream Pie | 3 | |
| Conditioning Time: 7 Days Total Flavor: | 6.25% | ||