This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Profile: Raspberry Light Cheesecake

Update 2.0-
* Rating is for V1 of this recipe, dropped INW Raspberry to 2% after something I discovered myself as well as through feedback.
* Cheesecake notes and nuances should become more pronounced after reducing INW Raspberry to 2%
* V3 might have different cheesecake base so stay tuned.

Created: May 11, 2021 (3 months ago)

% Vendor Flavor
(TPA) Bavarian Cream
(TPA) Cheesecake (graham Crust)
(CAP) New York Cheesecake
(INW) Raspberry
(CAP) Super Sweet
(TPA) Whipped Cream
Total flavoring: 15.0% Steep Days: 5 Best VG: 70% Temperature: 0
This recipe is the property of Alch3m1st and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: Texta Score: 3 Entered: 2 months ago
Sorry, I can only give 3 stars. It is vaporable but the raspberry is much too strong. 5% INW Rasp is a lot and covers taste all other flavors.