This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

The ice cream was pretty simple. I used Mr Evans Ice Cream Trinity as the base. 3 words for that, solid, bold and delicious.
https://alltheflavors.com/recipes/188611#nick_s_ice_cream_trinity_by_nickevz
I added 1.25% bavarian cream to it because otherwise the peanut butter, butterpecan and caramel where too dry on the exhale.
I first tried other caramels and it helped with the dryness but it changed the profile completly. So 1% FA Caramel.
For the pea-nuts I went with TPA Peanut Butter DX and FW Butter Pecan. You can easily swap for the regular TPA PB if you want.
The Butter Pecan and AP help the TPA PB really well to hold up after the steep. The Hazelnut I used as a bridge between the nuts and the chocolate.
For the chocolate I normally would have used WF chocolate chunks but for some reason it didn't give me the result I wanted, somehow it didn't work well with the nuts. So I went with TPA DCC. 0.75% is plenty.

It's great as S&V but really delicous after 10 days and even better as it ages.
Tried it in the Hadaly and really loved it MTL in my Millenium and FEV

Created: April 29, 2021 (about 2 months ago)

% Vendor Flavor
0.1
(TPA) Acetyl Pyrazine 5%
1.25
(TPA) Bavarian Cream
2
(FW) Butter Pecan
1
(FA) Carmel (caramel)
0.75
(FA) Custard Premium
0.75
(TPA) Double Chocolate (clear)
2
(TPA) Dx Peanut Butter
0.5
(FW) Hazelnut
0.75
(FA) Milk
4
(LB) Vanilla Ice Cream
Total flavoring: 13.1% Steep Days: 10 (SNV) Best VG: 0% Temperature: 0
This recipe is the property of BigCloud and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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