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DIY E-Liquid Recipe

A clone of Shurb by Jimmy the Juice Man. Great fresh, best after one or two days.

All relevant notes can be found on Reddit -

https://www.reddit.com/r/DIY_eJuice/comments/5h8ga4/shurb_v4_i_want_to_believe/

% Vendor Flavor
6
(FW) Beetle Juice
5
(FA) Berryl (raspberry)
3.5
(TPA) Cotton Candy
1.5
(TPA) Key Lime
6.5
(FA) Tanger (mandarin)
2.5
(TPA) Vanilla Swirl
2.5
(TPA) Whipped Cream
Total flavoring: 27.5% Steep Days: 2 (SNV) Best VG: 70% Temperature: 0
Also Try:
December 09, 2016 : 12/9/16 - Slightly adjusted percentages. Lower Cotton Candy, lower Beetle Juice, slightly more orange, lots more raspberry. Litle more whipped cream.
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User: BuryMeInSmoke Score: 5 Entered: about 2 years ago
Great recipe. Can't comment on the clone-iness of it as it's been so long since I've had the real deal. I think I prefer the V1 clone recipe by a hair though.
User: Chewymidget Score: 5 Entered: about 2 years ago
User: TamVapes Score: 5 Entered: over 2 years ago
This is amazing! I had to try after hearing the talk on videos I have watched. Definitely, worth the hype! Love it.
User: MrZigglesworth Score: 5 Entered: over 2 years ago
To be honest I wanted to mix this because this recipe has to be the most flavoring I have ever seen. That with what I read on Reddit it seemed promising. This is definitely a fantastic fruity/cotton candy recipe and I definitely recommend it. Personally I liked it best after a 5-day steep.
User: RuntDastardly Score: 5 Entered: almost 3 years ago
I started DIY about three months after I started vaping, so I never had the opportunity to try OG Shurb. I *have*, however, gleefully mixed and vaped along with you since version one, and while V2 was my favorite up until now, I cannot imagine anything more dazzling than this. This is perfection in every way, and unimaginably delicious. I mixed up on 12/28 and cracked it today on 12/30 because I couldn't wait a second longer, and now I cannot put it down. You should be proud as hell of this, and I am incredibly grateful you shared it, because this is one of the best recipes I've ever tasted. Kudos to you, captain!