*****Now Available as a one shot from Chefs Flavours. https://www.chefsflavours.co.uk/collections/twisted-imagination/products/cocomel-supreme-twisted-imagination*****

This is from a request on a FB Group, they wanted a Coconut Milkshake with Caramel and Wafer. After vaping through 400ml since batch mixing a few different versions I thought I better release it as I have enjoyed it so much.
This is a dairy based milkshake just like I used to have as a child, a generous amount of Ice Crean blended into a pint of whole fat milk.

The milkshake base appears throughout with the caramel leaving a sticky and sweet mouthfeel with pleasant coconut accents and the wafer appearing right at the end of the vape.

The Milkshake base consists of LB Ice Cream for the ice cream part, a good ice cream on it's own but does nornally need a boost with another if using as an Ice Cream as this was to thicken and add more dairy to a milkshake this is fine on it's own here. After trying different %'s they were either too much ice cream or not enough to thicken 3.5% is the magic number just enough dairy boost and thickening without going into ice cream.
FA Milk at 1.5% gives us that creamy yet unmistakable full fat whole milk taste, higher than this makes it too thin and lower doesn't give the right consistency.

WF Coconut custard used here for the wonderful soft and silky coconut (no suntan lotion) as well as the thickening from the Custard part, this adds to the dairy and gives you a pleasing thick milkshake

FA Caramel was my first choice as a sweet and slightly sticky caramel 0.75% is enough without making it sickly however it was missing depth this is where WF Caramel Butter comes in.
WF Caramel butter combined with the FA gives this a lightly buttery sticky and syrupy caramel exactly like you'd get from a a fresh caramel.

WF Crispy wafer gives you the actual ice cream wafer slightly dark with a pleasing wafer taste and texture, taken up to 2.5% as any lower and it just disappears into the mix the texture is then boosted with JF Biscuit at 0.75% to ensure that this doesn't fade out.

Finally dessicated coconut is used to boost the coconut notes, this was chosen as it is a dry shredded coconut, this ensures that it doesn't sink into the mix too much like a creamy coconut