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Ah, the illusive peanut butter cookie. Sounds easy, isn’t though. TFA DX Peanut Butter is about as good as it gets but it’s not perfect. This flavor tends to fade away after a steep so I’m going to buff it up with 0.25% TFA pistachio. Next it needs some help with texture. FW butter pecan has a nice creamy caramel texture and some subtle nuttiness as well so I’ll add 2% of that.
For the cookie note I really like 2% INW Biscuit with 2% TFA cheesecake graham crust. The combo has some really good crunch and sultry dark sweetness just like a peanut butter cookie should. Add a little VT butter base for the buttery texture and flavor and I think we’ve got a decent Peanut Butter Cookie.
Sweeten to Taste.
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COPYRIGHT: This recipe is the property of RUG_ly and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Butter Pecan | 2 | |
| INW | Biscuit | 2 | |
| TPA | Cheesecake (graham Crust) | 2 | |
| TPA | Dx Peanut Butter | 3 | |
| TPA | Pistachio | 0.25 | |
| VT | Butter Base | 0.5 | |
| Conditioning Time: 7 Days Total Flavor: | 9.75% | ||