4.85 of 5 (20 reviews)
This is a nice melon glazed donut. The kind you like even in summertime since the melon juice in the glazing plays well together with the vanilla custard.
Cookie and Zeppola form the backbone of the recipe. This is the type of donut Grandma made. She carefully enhanced it with some homemade custard. CAP‘s vanilla custard plays it’s strength in providing a nice non dominant moisture to the donut while being nicely present in the background.
Cantaloupe plays generally well with Meringue and provides here the glazing for the donut. CAP Cantaloupe has a nice sweetness in the flavor profile which supports that function very well. If you only want a slight hint of cantaloupe in the glazing you can reduce the percentage to 4%. At 5% the cantaloupe is more dominant while still letting you taste the donut.
Enjoy!
COPYRIGHT: This recipe is the property of SteveTC and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cantaloupe | 4.5 | |
| CAP | Vanilla Custard | 1.3 | |
| FA | Cookie | 2.5 | |
| FA | Meringue | 2 | |
| FA | Zeppola | 2 | |
| Conditioning Time: 14 Days Total Flavor: | 12.3% | ||