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Profile: A three layered Custard Cake with a light sweet lemon finish.
The body: TPA Vanilla Custard II and CAP Vanilla Custard v2 are the dominant flavors here with CAP Vanilla Cupcake V2 to soften the richness of the Custards. CAP New York Cheese Cake V2 was added to simulate the moist dense texture of Pound Cake.
Supporting flavors: The combination of CAP Juicy Lemon, CAP Bavarian Cream and CAP Golden Butter add a smooth but tangy citrus note that is present but not overpowering. It is noticeable on the inhale but much more present on the exhale.
Steep time: This recipe really comes to life after 2-3 weeks. The depth of flavor and mouth feel are spot on with a full months steep
COPYRIGHT: This recipe is the property of louiesquared and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Bavarian Cream | 1.5 | |
| CAP | Golden Butter | 0.5 | |
| CAP | Juicy Lemon | 0.8 | |
| CAP | New York Cheesecake V2 | 1.8 | |
| CAP | Vanilla Cupcake V2 | 2 | |
| CAP | Vanilla Custard V2 | 2 | |
| TPA | Vanilla Custard II | 2 | |
| Conditioning Time: 21 Days Total Flavor: | 10.6% | ||