This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

The is a Bread Pudding recipe that is very very similar to an old favorite of mine called Southern Bread Pudding by Turncoat Industries.
If you re longing for a blast from the past whip it up and try it. It is good off the shake but at around day 3 or 4 the flavors settle in and it is magical. I hope you enjoy it.

Substitutions: we all know the old adage, if you change ingredients its not the same recipe. here we are trying to attain a flavor we once knew and loved. iIf you dont have something, then by all means, get creative. My advice is to get these flavors and step lightly when subbing.....

UPDATE: I mixed this on a friday evening about 8PM, it is now the following Tuesday evening at 7PM. Vaping this now I get alot of the notes I remember and love from the Turncoat Industries' -- SBP ...(Southern Bread Pudding). So Officially the steep time is 4 days. I know that as the time goes on this gets richer and richer as well. I hope you mix and find this an enjoyable throwback southern bread pudding as much as I do.... Cheers Gordo

Created: February 05, 2021 (4 months ago)

% Vendor Flavor
(FW) Bavarian Cream
(FW) Cake (yellow)
(CAP) Sugar Cookie
(CAP) Super Sweet
(CAP) Vanilla Custard
Total flavoring: 13.75% Steep Days: 4 Best VG: 70% Temperature: 0
This recipe is the property of Gordo and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: Forseti Score: 4 Entered: 2 months ago
Thank you for sharing. I enjoyed this. The longer it steeps, the better it gets. I wish I had a more bread-y sensation to it, but it was ample enough for me to taste the profile well.
User: Brewdog_Kilo Score: 5 Entered: 3 months ago
Good stuff! I don.t know what SBP is but I like it...
User: sunsetsandpalmtrees Score: 5 Entered: 4 months ago
Very tasty recipe! I am really enjoying this. It is sweet and rich and leaves a lovely vanilla aftertaste. I will be making this again for sure!
User: keydrive Score: 5 Entered: 4 months ago
Excellent recipe, true to the concept. Bread-y ( not yeast or do-nut), sweet and somewhat mysterious as it steeps. From day to day I could swear I pick up apple and even a little raisin. And then it's gone. Big Kudos on this one. I look forward to what a longer steep brings.