This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

So many custard and cream junkies out there i doubt anyone needs many notes anymore, i think we mostly get the picture on how things work now.
Used this raspberry base to add a more authentic touch to the raspberry syrup swirling in rich & buttery vanilla cuzzy.

Created: February 04, 2021 (4 months ago)

% Vendor Flavor
(FA) Berryl (raspberry)
(FA) Cream Whipped
(FA) Custard Premium
(TPA) Ethyl Maltol
(CAP) New York Cheesecake
(SSA) Raspberry Syrup
(WF) Vanilla Cream Extra SC
Total flavoring: 15.5% Steep Days: 14 Best VG: 70% Temperature: 0
This recipe is the property of BRDZ and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: lndscapr Score: 5 Entered: about 1 month ago
Mixed up a 30 ML tr try with the GC Homogenizer, and its now "degassing". I have to try this! Update: Mixed at double my Nic strength on a whim. had to choke that down and remix. Im so glad I made round 2 .. This is FABULOUS!!!! Nice and creamy custard with a Raspberry forward inhale and really nice raspberry exhale. Luxurious Cream and intense Custard Edit: Mixed on 2/7 at 30/70 pg/vg with the GC Homogenizer and let it de-gas for overnight. On inhale it has a creamy mouthfeel and the bite of a fresh wild raspberry. on exhale it has a nice raspberry ripe taste and creamy egg-custard taste to it with a raspberry forward posture. not overly sweet. The flavors blend together well, though I expected maybe a bit more from the whipped cream, I dont think I would change a thing! Very good recipe
User: wavejunkie Score: 4 Entered: 4 months ago
I'm sure you could use (TPA) whipped cream,my choice or (SSA)