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Profile: A thick, sweet and creamy Vanilla Custard.
The body: The TPA Vanilla Custard 2 and CAP Vanilla Custard v2 are the dominant flavors here with a little added CAP Vanilla Cupcake v2 to really maximize the Vanilla profile. The CAP Bavarian Cream was added to simulate the dense creamy mouth feel of a true Custard.
Supporting flavors: The combination of CAP New York Cheese Cake v2 and CAP Butter Cream add a rich creamy texture to the background. It is noticeable on the inhale but much more present on the exhale.
Steep time: This mix doesn't really come to life until at least 1 week. The Vanilla will be quite strong until then. The depth of flavor and mouth feel need a full months steep to really develop and it continues to improve for a few more months. (If you can wait that long)
COPYRIGHT: This recipe is the property of louiesquared and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Bavarian Cream | 2 | |
| CAP | Butter Cream | 2 | |
| CAP | New York Cheesecake V2 | 2 | |
| CAP | Vanilla Cupcake V2 | 2 | |
| CAP | Vanilla Custard V2 | 4 | |
| TPA | Vanilla Custard II | 2 | |
| Conditioning Time: 21 Days Total Flavor: | 14% | ||