This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

A variation of one of my vanilla custards with my cake layer ( Trying out all the classic vanilla custard tricks (marshmallow, cheesecake, vanilla, and custard) with more recent concentrates to go along with a cake layer I've come to enjoy quite a bit. I SNV this . . . mixed 60vg/40pg because that's how I like it (use at whatever ratio you prefer). It's high percentage, which I know is not some/most people's preference. I'm sure you could toy with the percentages and make it your own (feel free), but this is where I landed on the first pass and am pleased. I'm on my second bottle and will have to make more to see how it steeps.

I made this as a vehicle for my cake layer. It is a rich, vanilla custard and a slab of buttery, yellow cake all piled up together. In my opinion, it is what it says it is. I'm sharing it because I mentioned it in my previous recipe dropped earlier today. If you feel the urge to mix it. I hope you enjoy it as much as I do. Take care.

Created: January 30, 2021 (6 months ago)

% Vendor Flavor
(OOO) Cake (Yellow)
(MB) Classic Sponge Cake
(WF) Cookie Butter SC
(FA) Custard Premium
(SSA) Ice Cream Vanilla
(OOO) Marshmallow (Vanilla)
(VT) Vanilla Cream
(TPA) Vanilla Custard 2
(INW) Yes, We Cheesecake
Total flavoring: 18.0% Steep Days: 0 (SNV) Best VG: 0% Temperature: 0
This recipe is the property of LonesomeRhodesTN and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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