0 of 5 (0 reviews)
A damn delicious gooey pecan ice-cream! *WF coconut custard is very crucial here in this recipe and could not be subbed out a really great addition to the ice-cream, while not a custard to me it's a nice creamy coconut if used at low percentages and 0.5% is perfect here since I didn't want much of it.
Enjoy!
COPYRIGHT: This recipe is the property of madChem1st and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Butter Pecan | 3.75 | |
| FW | Butterscotch Ripple | 2.5 | |
| FW | Caramel (salted) | 1 | |
| TPA | Vanilla Bean Ice Cream | 4 | |
| WF | Coconut Custard SC | 0.5 | |
| WF | Vanilla Cream Extra SC | 1.5 | |
| Conditioning Time: 3 Days Total Flavor: | 13.25% | ||
Formulations
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