A delicious fluffy Belgian style waffle, with an ooey gooey caramel drizzle!
MB Classic Belgian Waffle is the main part of the recipe - The waffle itself. Sweet and rich vanilla flavor.
SSA Crisp Waffle is there along with the VT Honeycomb to add some crispy caramelized crust to the waffle, as the MB Classic Belgian Waffle doesn't really have any of that on its own.
VT Golden Syrup along with VT Butter Toffee Base is the caramel part of this recipe. I found these two together do a better job, than any single caramel flavoring I've tried.
This does need a steep though.
VT Butter Toffee Base tastes a bit weird at first - and the waffle really shines, after it has had time to develop.
After 12 days, it all comes together.
I use 70/30 - VG/PG at 3mg
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Created: January 13, 2021 (5 months ago)
|(VT)||Butter Toffee Base|
|(MB)||Classic Belgian Waffle|
|Total flavoring: 6.5% Steep Days: 12 Best VG: 70% Temperature: 0|
|This recipe is the property of Zany and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|