Butterscotch ice cream and cookie
So this is one of those constantly evolving mixes with Butterscotch Ripple being the only original surviving concentrate. I chose to release it now because while I may still play around with percentages I feel the heart of the mix is where I want it to be.
Originally I was going for a simple butterscotch ice cream. TFA Vanilla Bean Ice Cream and FW Butterscotch Ripple got me that but there was alot of room to improve. After a myriad of different creams I settled on LB Vanilla Ice Cream and FA Fresh Cream (panna fresca) as they brought some great flavor on their own and complimented each other as well as the Butterscotch Ripple nicely. LB Vanilla Ice Cream at 4.5% does all the heavy lifting as a base layer while FA Fresh Cream fills in some gaps with extra butter and cream notes.
Feeling like this needed some bakery support I tried CAP Sugar Cookie as well as INW Biscuit which were fine but in the end FA Cookie just worked better. At 1.25% it definitely has a presence but does not overtake or dry the mix.
Finished product is a super smooth cream/bakery vape with massive flavor.
Sweet to taste, can be vaped off the shake for a super creamy butterscotch ice cream flavor, or give it a couple days steep for that bakery to develop. I mix this more frequently in smaller batches as I like this mix fresh, after a month or so the profile is still there but loses a bit of vibrancy.
Please rate and/or comment if you mix this.
Created: August 24, 2020 (8 months ago)
|(LB)||Vanilla Ice Cream|
|Total flavoring: 10.0% Steep Days: 2 (SNV) Best VG: 75% Temperature: 0|
|This recipe is the property of kontravention and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|