Premium Custard speaks for itself at 3%
Raspberry Jelly Bean adds a darker note which fits the custard well. Tastes like a raspberry jam
Portuguese egg tart and crumble topping make up the base-mid notes
Created: July 30, 2020 (12 months ago)
| % | Vendor | Flavor | ||
|---|---|---|---|---|
|
1.5
|
(WF) | Crumble Topping SC | ||
|
3
|
(FA) | Custard Premium | ||
|
3
|
(WF) | Portuguese Egg Tart SC | ||
|
0.5
|
(INW) | Raspberry | ||
|
2.5
|
(WF) | Raspberry Jelly Bean SC | ||
|
0.25
|
(CAP) | Super Sweet | ||
| Total flavoring: 10.75% Steep Days: 14 Best VG: 70% Temperature: 0 | ||||
| This recipe is the property of BubbasBrewz and released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. | ||||