This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Premium Custard speaks for itself at 3%

Raspberry Jelly Bean adds a darker note which fits the custard well. Tastes like a raspberry jam

Portuguese egg tart and crumble topping make up the base-mid notes

Created: July 30, 2020 (12 months ago)

% Vendor Flavor
1.5
(WF) Crumble Topping SC
3
(FA) Custard Premium
3
(WF) Portuguese Egg Tart SC
0.5
(INW) Raspberry
2.5
(WF) Raspberry Jelly Bean SC
0.25
(CAP) Super Sweet
Total flavoring: 10.75% Steep Days: 14 Best VG: 70% Temperature: 0
This recipe is the property of BubbasBrewz and released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: notsonattynate Score: 4 Entered: 11 months ago
Are your notes wrong or ingredients? You talk about raspberry jam... but I don’t see that as an ingredient... I am going to mix this anyway...