4 of 5 (1 reviews)
Premium Custard speaks for itself at 3%
Raspberry Jelly Bean adds a darker note which fits the custard well. Tastes like a raspberry jam
Portuguese egg tart and crumble topping make up the base-mid notes
Derived from Blackberry Suss-tard by BubbasBrewz
COPYRIGHT: This recipe is the property of BubbasBrewz and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.25 | |
| FA | Custard Premium | 3 | |
| INW | Raspberry | 0.5 | |
| WF | Crumble Topping SC | 1.5 | |
| WF | Portuguese Egg Tart SC | 3 | |
| WF | Raspberry Jelly Bean SC | 2.5 | |
| Conditioning Time: 14 Days Total Flavor: | 10.75% | ||
Formulations
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