This as close as I can get to the recipe. I’ve learned the secret ingredient.Its Chemnovatic flavors. Lemon Cream Wafer at 3.5%. This flavor is not listed on all the flavors yet. But it’s the key ingredient in it. The other flavors are just the help it needs. It’s good off the shake but after 4 days you really start to taste everything. I’m not sure if it’s going to allow me to save a flavor it doesn’t have yet. So YOU MUST READ THIS for this recipe to work. So take out the lemon cream and switch it to the lemon cream wafer.
Created: May 13, 2020 (8 months ago)
% | Vendor | Flavor | ||
---|---|---|---|---|
1.5
|
(WF) | Almond Cookie SC | ||
1
|
(WF) | Bavarian Cream SC | ||
1
|
(TPA) | Cheesecake (graham Crust) | ||
1
|
(WF) | Cookie Butter SC | ||
3.5
|
(SA) | Lémon Cream | ||
1.75
|
(WF) | Lemon Squares SC | ||
1
|
(TPA) | Meringue | ||
1
|
(CAP) | Super Sweet | ||
Total flavoring: 11.75% Steep Days: 4 Best VG: 75% Temperature: 0 |