0 of 5 (0 reviews)
A super nice banana cream pie. I used banana custard because it has an organic banana taste rather than a candy taste. Bavarian cream for the body of the “cream” filling and some caramel and cinnamon to give it that caramelized and cooked banana taste. The pie crust obviously for the bakery and crust note that wraps it all together.
COPYRIGHT: This recipe is the property of enzonik and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| FW | Cinnamon | 1 | |
| TPA | Caramel (original) | 2 | |
| TPA | Dx Bavarian Cream | 3 | |
| TPA | Pie Crust | 1.5 | |
| VT | Banana Custard | 2.5 | |
| Conditioning Time: 0 Days Total Flavor: | 10.5% | ||
Formulations
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